SSL (Sodium stearoyl 2 lactylate) E 481

Sodium Stearoyl 2 –Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.
PHYSICAL/CHEMICAL SPECIFICATION
Colour: White to off white
State: Free Flowing Powder
Acid Value: 60-80mgKoh/g
Melting Point: 50-60° C
Ester Value: 150-190
Saponification Value: 190 – 230 mgKOH/g
Sodium Content: 3.5-5.0%
Moisture Content: Max. 1%
Lactic Acid Content: 30-33%
APPLICATION AREAS
Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
Used in Biscuits for crispiness, fat reduction and better controlled spread.
Used in Deserts for Improved aeration and stability
Used in Cosmetics
Used in Non-dairy creamers
STORAGE/SHELF LIFE
Store in a cool and dry place 20⁰C.
Best before 12 months from the date of manufacturing.
PACKING
20 kg Corrugated Box