SMS (Sorbitan Mono Stearate) E 491

Sorbitan mono stearate is produced by the esterification of Sorbitol with Stearic acid. It is a light cream coloured hard waxy powder/flakes with a slight characteristic odour and taste.

PHYSICAL/CHEMICAL SPECIFICATION
Appearance: Cream flakes
Acid Value: Max. 12mgKOH/g
Saponification Value: 145-160 mgKOH/g
Melting Point: 50-65°C
Hydroxyl Value: 235-260 mgKOH/g
Moisture Content: 2% Max.
HLB Value: 4.7
APPLICATION AREAS
As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery
STORAGE/SHELF LIFE
Store in a cool and dry place 25⁰ C -30⁰ C. Best before 12 months from the date of manufacturing.
PACKING
25 kg Paper Bag with Inner Lining.