DATEM (Diacetyl Tartaric acid esters of mono-di Glycerides)E-472e

It is diacetyl tartaric acid esters of mono-di Glycerides made from fully hardened palm oil. Specially designed for the biscuit and bread industry.
PHYSICAL/CHEMICAL SPECIFICATION
Colour: White to Off White
Composition: 80% Datem: 20% Anti Caking Agent
State: Powder
Acid Value: 70 to 90 mgKoh/g
Saponification Value: 380 to 425 mgKoh/g
Iodine Value: 2 max
APPLICATION AREAS
ALL kinds of biscuits and breads.
STORAGE/SHELF LIFE
To be stored in cool temp. below 20⁰ C. Best before 1 year from the date of Manufacturing.
PACKING
15kg/20 kg Corrugated Box
25kg HDPE Can