Bread Improver(Enzymes, Ascorbic acid and Emulsifiers)

A non- boromated powdered improver

Function : Specially designed dual function improver that is suitable for sponge dough as well as no time dough method

Ingredients:-Enzymes, Ascorbic acid and Emulsifiers

PACKING
25 kg Bag
Typical Analysis
Total Plate Count < 10000cfu /g
Yeast & Moulds < 100 cfu /g
Coliforms < 100 cfu /g